A couple of people were looking for this. Thanks to
Hilary for the link. And the relish!
Sweet Chilli and Tomato Relish
Ingredients
500g ripe tomatoes, halved
2 red chillies, stems removed and deseeded
4 cloves garlic, peeled
2.5cm piece fresh root ginger, peeled and chopped
300g caster sugar
100ml red wine vinegar
Instructions
Place half the tomatoes, the red chillies, garlic and ginger in a food processor or blender and pulse to a purée.
Dice the remaining tomatoes into small pieces. Place the purée, sugar, vinegar and ½ teaspoon salt in a medium pan and bring to the boil over a low heat, stirring continuously. Stir in the diced tomatoes, with any juice, and simmer for 40-50 minutes until thick, stirring occasionally and scraping the sides of the pan. Pour into a warm, clean, dry jar and allow to cool.
This recipe will make 300ml relish; any remaining can be stored in the fridge for up to 2 weeks.
Use this relish as a glaze for chicken or pork, or serve with cheese or ham in a sandwich. Make the relish more fiery by adding 3-4 red chillies or, for a milder flavour, omit the chillies completely.
Entries