わさび

Picked up a tube of wasabi mustard today. Now when I get sushi from the local supermarket I can have as much wasabi as I like. Bwahahahahahahaha!

Generally though I just use it for salad dressing as follows.

wasabi – about a teaspoon. You’ll know if you have too much!

soy Sauce – enough to dissolve the wasabi, about 2 tablespoons.

chilli – finely chopped, with seeds if thats your bag.

garlic – a clove, crushed and chopped.

Lime juice – about half a lime seems to work.

Chilli sauce – hot and sweet. If you put in too much wasabi then this can be used to counteract it.

Mix it all together and throw it on whatever you like. This would also probably make a nice marinade for fish, meat or almost anything. I haven’t tried that yet. I am also trying to convince Chuffy to use wasabi on his bacon sandwiches, no joy there yet either!

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